1 1/2 c flour
1/4 c granulated sugar
1/4 c packed brown sugar
2 tsp baking powder
1/4 salt
1/2 c butter, melted
1/2 c milk
1 egg
2 cups milk chocolate
chips
1/3 cup seedless
raspberry jam
Heat oven to 350 degrees.
Line 12 muffin cups with paper bake cups.
In a large bowl, stir
together flour, sugars, baking powder and salt. In a small bowl, combine
butter, milk and egg. Add to flour mixture, stirring just until combined. Stir
in chocolate chips.
Spoon half the batter
into the 12 muffin cups, filling half full. Spoon 1 tsp raspberry jam into each
muffin cup, top with remaining batter. Bake in a preheated 350 degree oven for
20-25 minutes or until golden brown. Serve warm with additional jam. Makes 12
servings.
Candlelite Inn ~ 1-888-812-5571
5 Greenhouse Lane, Bradford, NH
This award winning, country Victorian Inn has all the grace and charm for that perfect getaway.
Website: http://www.candleliteinn.com
