Mini Crabcakes from The Inn at Pleasant Lake

Appetizer

1 lb. lump crab meat

½ cup mayonnaise

1 egg

1 T sliced chives

dash of Tabasco

dash of salt

dash of sugar

dash black pepper

1 C bread crumbs

24 round crackers or croustades

white trufle oil

Combine mayonnaise, egg, chives, Tabasco, salt, pepper & sugar. Fold in crab meat and breadcrumbs. Mixture should not be too wet. Form into mini cakes the size of a quarter. Sear in a little vegetable oil until browned on both sides. Finish in a pre-heated 350 degree oven for 5 minutes. Place on cracker or croustade and drizzle with white truffle oil. Serve warm.

 

Inn at Pleasant Lake ~ 1-800-626-4907

Pleasant St., New London, NH

Relax in our elegant ten room inn overlooking Pleasant Lake and Mt. Kearsarge.  Gourmet Dining.

http://www.innatpleasantlake.com

 

Printable recipe @ http://www.nhcountryinns.com/