Thursday, June 14, 2012

Breakfast Tarts from Sunapee View Bed and Breakfast


Ingredients:          
4 Tablespoons melted butter
5 cups cornflakes
1 cup pecans
6 Tablespoons maple syrup

Pulse the cornflakes and pecans in a food processor
Drizzle in the melted butter and pulse a few times
Add the maple syrup and pulse a few more times

Press into (6) 4 inch tart pans with removable bottoms
Bake at 350 for 10 minutes
Remove from pans when fully cooled
Filling:        Fill with a heaping spoonful of Greek yogurt
Topping:     Top with a heaping spoonful of mixed berries or other fruit
Sprinkle with a little confectioner’s sugar

Sunapee View Bed & Breakfast ~ 603-763-4212
348 Route 103A, Newbury NH
There's beautiful view every season at Sunapee View Bed & Breakfast. Located just down the road from the Historic Fells estate in Newbury.