Baked Eggs with Cottage Dill bread and herbs is one of most requested breakfast. What is so unique about this recipe is the bread. By changing the herb bread it will give you a whole new taste. Also, use 2 different kinds of cheese; or add broccoli or asparagus.
Cottage Dill Bread
cheese or Muenster cheese
¼ Swiss cheese
5 large eggs
1 cup milk
Salt & pepper to taste
Preheat oven to 350 degrees. Butter 4 au gratin dishes. Place a slice of bread in each dish. Divide the cheeses amongst each dish. In a bowl, beat the eggs, milk and seasonings until frothy and pour over the bread and cheeses. Bake until the eggs are puffy and lightly brown about 15-20 minutes. Yields: 4 servings.
Candlelite Inn ~ 1-888-812-5571
5 Greenhouse Lane, Bradford, NH
This award winning, country Victorian Inn has all the grace and charm for that perfect getaway.