Monday, January 17, 2011

Featured Recipe: Swedish Coffee Cake

Cream 1 stick of butter and 1 cup of sugar, add 2 eggs and beat well, add 2 cups of flour, 1 tsp baking powder, 1 tsp baking soda and min well. Add 1 cup of sour cream.

Topping: ½ cup brown sugar, ½ cup chopped walnuts and 1 tsp cinnamon.

Grease & flour an angel food pan. Pour half the batter into pan. Sprinkle with half of the topping pour rest of the batter and top with remaining topping.

Bake at 350 for 40 minutes.

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