This is a kid friendly cold weather breakfast that gives
skiers what they need for the day.
Ingredients:
2-1/2 cups rolled oats (long cooking)
1-1/2 cups quick cooking oats
1/2 cup oil
1/2 cup brown sugar
3 eggs
1-1/2 cups milk
2 teaspoons vanilla
2 teaspoons cinnamon
1/4 teaspoon nutmeg
2 teaspoons baking powder
2-1/2 cups rolled oats (long cooking)
1-1/2 cups quick cooking oats
1/2 cup oil
1/2 cup brown sugar
3 eggs
1-1/2 cups milk
2 teaspoons vanilla
2 teaspoons cinnamon
1/4 teaspoon nutmeg
2 teaspoons baking powder
Add any or all of the following: raisins, nuts, chopped
apples or pears, sunflower seeds, dried bananas, chopped dates, mango, papaya,
cranberries, strawberries, cherries, blueberries.
Combine all ingredients saving 1/2 of the brown sugar.
Grease/Spray a 11 x 7 casserole dishes and place mixture in
it.
Sprinkle top with remaining brown sugar.
Bake at 350 degrees for 55 minutes or until a knife comes
out clean.
Cut in squares, place in cereal bowls and serve hot with
milk.
Serves: 10
Henniker House B&B ~ 866-428-3198
Corner of Main Street & Ramsdell Road, Henniker NH
Classic in-town Victorian overlooking Contoocook River. Minutes away from Pats Peak Ski Area and New England College.
Website: http://www.hennikerhouse.com
