Tuesday, December 4, 2012

Chilled Peach and Cantaloupe Soup from the Rosewood Country Inn


1 fresh ripe cantaloupe, cubed and cut into chunks
2 ripe peaches, peeled and cut into chunks
1 teaspoon almond extract
2 teaspoons amaretto liqueur
2 teaspoons lemon juice
2 cups half and half

Blend, small amounts at a time, fruits and liquids in blender or food processor. chill. Serve in stemmed glasses with a dollop of whipped cream and a dash of nutmeg.

Makes about 10-12 servings for a fruit course

Rosewood Country Inn ~ 1-800-938-5273
67 Pleasant View Road, Bradford, NH
Rosewood Country Inn...selected time and again as America's Most
Romantic Hideaway.