Wednesday, September 1, 2010

Mini Crabcakes from The Inn at Pleasant Lake

1 lb. lump crab meat
½ cup mayonnaise
1 egg
1 T sliced chives
dash of Tabasco
dash of salt
dash of sugar
dash black pepper
1 C bread crumbs
24 round crackers or croustades
white trufle oil

Combine mayonnaise, egg, chives, Tabasco, salt, pepper & sugar. Fold in crab meat and breadcrumbs. Mixture should not be too wet. Form into mini cakes the size of a quarter. Sear in a little vegetable oil until browned on both sides. Finish in a pre-heated 350 degree oven for 5 minutes. Place on cracker or croustade and drizzle with white truffle oil. Serve warm.
Inn at Pleasant Lake ~ 1-800-626-4907
Pleasant St., New London, NH
Relax in our elegant ten room inn overlooking Pleasant Lake and Mt. Kearsarge.  Gourmet Dining.